Dying to recreate those beautiful flower-inspired cake designs you've been seeing all over social media?

The secret to creating those beautiful blooms are these Russian pastry tips—while those blossoms may look difficult to recreate, these tools make the process super easy!

Russian piping tips have taken the buttercream flower world by storm, and for good reason. These new all-in-one piping tips allow you to easily pipe simple flowers complete with detailed centers and delicate petals.

If you find yourself wasting minutes of the day pining over all the beautifully decorated cakes filling up your Facebook or Pinterest feed, there's some great news: You can make cakes like that too!

There is no need for countless online video tutorials learning the intricacies of making buttercream flowers using traditional piping tips — Russian piping tips have your back. These unique decorating tips allow you to top your next cake or cupcakes with seriously beautiful buttercream flowers with little to no effort. They're the little cake decorating secret everyone needs to know about.

Traditional buttercream flowers require a high level of skill and can take years to perfect, but with this Russian Pastry Tips set you will discover that making buttercream blooms is much easier to achieve.

 

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How to Use 

1. USE A STIFF BUTTERCREAM FROSTING.

Both Swiss meringue and American buttercream work. You’ll just need to work a little quicker with a meringue-based buttercream, since it softens up faster. 

2. PIPE RIGHT AWAY OR STORE THEM RIGHT.

You can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you’re ready to decorate. 

3. KEEP ’EM CLEAN!

Keep the tip of the nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape.

4. MAKE SMOOTH BUTTERCREAM.

Make sure your buttercream is perfectly smooth before filling your bag. The little openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps.

5. HELP THEM STICK.

Flowers can be piped onto an unfinished cake or on top of a crumb coat. If you’re using a crusting buttercream, give the cake a quick spritz with water before you pipe to help your flowers stick.

We custom fill your orders within 48 hours. Since we ship direct from the manufacturer it can take up to 7 to 14 days to arrive (international orders may take 21 days). But once you get your stuff you will know it was worth the wait.